Fresh Fruit Salad

Name: Fresh Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 cups strawberries, hulled and quartered; 2 cups pineapple chunks; 2 cups seedless grapes; 2 kiwis, peeled and sliced; 1 cup blueberries; 2 tablespoons honey; 1 tablespoon lime juice; Fresh mint leaves for garnish (optional)

6 servings15 min prep0 min cookEasy

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The Story Behind It

The Tale of Fresh Fruit Salad

Story updated September 18, 2026

Combining fresh fruits into a simple salad is an ancient, near-universal practice rather than a dish tied to one culture, though elaborate fruit salads became especially fashionable in American entertaining during the early-to-mid 20th century.

Ingredients

Scale:· 6 servings

2 cups strawberries, hulled and quartered
2 cups pineapple chunks
2 cups seedless grapes
2 kiwis, peeled and sliced
1 cup blueberries
2 tablespoons honey
1 tablespoon lime juice
Fresh mint leaves for garnish (optional)

Instructions

1Wash and prepare all the fruit, cutting the larger pieces into bite-sized chunks.
2Combine the strawberries, pineapple, grapes, kiwi, and blueberries in a large bowl.
3Whisk the honey and lime juice together in a small bowl, then drizzle over the fruit.
4Toss gently so the fruit is coated without getting mashed.
5Garnish with mint leaves if desired and serve chilled.

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