Corn Salad

Ingredients

• 4 cups corn kernels, fresh, frozen, or canned
• 1/2 red bell pepper, finely diced
• 1/4 red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crumbled cotija or feta cheese
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• Salt to taste

Instructions

1. 1If using fresh or frozen corn, cook it in a skillet over medium-high heat until lightly charred in spots, then let it cool slightly.
2. 2If using canned corn, simply drain it well before proceeding.
3. 3Combine the corn, bell pepper, red onion, and cilantro in a large bowl.
4. 4Stir in the mayonnaise, lime juice, and chili powder until everything is evenly coated.
5. 5Top with the crumbled cheese, season with salt, and serve warm or at room temperature.

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