Classic Potato Salad

Ingredients

• 3 pounds russet or yellow potatoes, peeled and cubed
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1/2 cup celery, finely diced
• 1/4 cup red onion, finely diced
• 2 tablespoons sweet pickle relish
• Salt and black pepper to taste
• Paprika for garnish (optional)

Instructions

1. 1Place the potatoes in a large pot of salted water and boil until fork-tender, about 15 to 20 minutes.
2. 2Drain the potatoes and let them cool slightly, then transfer to a large bowl.
3. 3While the potatoes cool, boil and chop the eggs as needed.
4. 4Add the eggs, celery, red onion, mayonnaise, mustard, and relish to the potatoes.
5. 5Gently fold everything together, being careful not to mash the potatoes too much.
6. 6Season with salt and pepper, chill for at least an hour, and garnish with paprika before serving.

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