Caprese Salad

Name: Caprese Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, sliced; 1 pound fresh mozzarella, sliced; 1/2 cup fresh basil leaves; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic glaze; Salt and black pepper to taste

4 servings10 min prep0 min cookEasy

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The Story Behind It

The Tale of Caprese Salad

Story updated September 18, 2026

Caprese salad originates from the island of Capri, Italy, where tomatoes, fresh mozzarella, and basil were arranged to echo the colors of the Italian flag. Its simplicity showcases the quality of each ingredient, a hallmark of southern Italian cooking.

Ingredients

Scale:· 4 servings

4 large ripe tomatoes, sliced
1 pound fresh mozzarella, sliced
1/2 cup fresh basil leaves
1/4 cup extra virgin olive oil
2 tablespoons balsamic glaze
Salt and black pepper to taste

Instructions

1Arrange the tomato and mozzarella slices in alternating, overlapping rows on a platter.
2Tuck fresh basil leaves between the slices as you go.
3Drizzle the olive oil and balsamic glaze evenly over the top.
4Season with salt and black pepper just before serving.
5Serve at room temperature for the best flavor and texture.

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