Sausage and Peppers Skillet

Ingredients

• 4 Italian pork sausage links
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth

Instructions

1. 1Heat 1 tablespoon of olive oil in a large skillet over medium heat and add the sausage links.
2. 2Cook the sausages for 8 to 10 minutes, turning occasionally, until browned on all sides and cooked through to 160°F, then remove and slice.
3. 3Add the remaining oil to the skillet along with the bell peppers and onion, cooking for 6 to 7 minutes until softened and lightly browned.
4. 4Stir in the garlic, oregano, red pepper flakes, salt, and pepper, and cook for 1 minute until fragrant.
5. 5Pour in the chicken broth to deglaze the pan, scraping up any browned bits.
6. 6Return the sliced sausage to the skillet and toss everything together for 2 minutes before serving.

Comments

Loading comments…