Honey Mustard Glazed Pork Tenderloin

Ingredients

• 1.5 lb pork tenderloin
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup honey
• 3 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 clove garlic, minced
• 1 tsp apple cider vinegar

Instructions

1. 1Preheat the oven to 400°F and pat the pork tenderloin dry.
2. 2Season the tenderloin all over with salt and pepper.
3. 3Whisk together the honey, Dijon mustard, whole grain mustard, garlic, and apple cider vinegar in a small bowl.
4. 4Heat the olive oil in an oven-safe skillet over medium-high heat and sear the tenderloin on all sides until browned, about 5 minutes total.
5. 5Brush half of the honey mustard glaze over the tenderloin and transfer the skillet to the oven.
6. 6Roast for 12 to 15 minutes, brushing with the remaining glaze halfway through, until the center reaches 145°F.
7. 7Rest the pork for 5 minutes before slicing and drizzling with any glaze left in the pan.

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