Honey Garlic Pork Chops

Ingredients

• 4 boneless pork chops
• 1 tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup honey
• 3 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp rice vinegar
• 1/2 tsp red pepper flakes, optional
• 1 tsp cornstarch mixed with 1 tbsp water

Instructions

1. 1Season the pork chops with salt and pepper on both sides.
2. 2Whisk together the honey, soy sauce, garlic, rice vinegar, and red pepper flakes in a small bowl to make the sauce.
3. 3Heat the oil in a large skillet over medium-high heat and sear the chops for 3 to 4 minutes per side until browned.
4. 4Pour the sauce into the skillet, reduce the heat to medium, and simmer for 4 to 5 minutes, spooning the sauce over the chops.
5. 5Stir in the cornstarch slurry and cook for another minute until the sauce thickens and coats the back of a spoon.
6. 6Remove the chops once they reach 145°F internally and let them rest for a few minutes before serving with the extra sauce spooned on top.

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