Bacon-Wrapped Asparagus
4 servings10 min prep20 min cookEasy
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The Tale of Bacon-Wrapped Asparagus
Story updated
This is a modern American appetizer rather than a dish with deep historical roots; bacon-wrapping vegetables became a popular party and steakhouse trend in the latter half of the 20th century as a simple way to add richness and crisp texture.
Ingredients
Scale:· 4 servings
- 16 asparagus spears, trimmed
- 8 slices bacon, halved lengthwise
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tbsp brown sugar, optional
Instructions
- 1Preheat the oven to 400°F and line a baking sheet with foil.
- 2Toss the asparagus spears with olive oil, garlic powder, and black pepper.
- 3Bundle 2 asparagus spears together and wrap tightly with a half-strip of bacon, securing the ends underneath.
- 4Arrange the bundles on the baking sheet and sprinkle with brown sugar if using.
- 5Bake for 18 to 20 minutes, until the bacon is crisp and the asparagus is tender.
- 6Let the bundles cool for a couple of minutes on the pan before serving.
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