Sweet Potato Pie

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 2 cups mashed cooked sweet potatoes
• 3/4 cup packed brown sugar
• 1/2 cup melted butter
• 2 large eggs
• 1/2 cup evaporated milk
• 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp salt

Instructions

1. 1Preheat oven to 350°F (177°C). Fit the crust into a 9-inch pie dish and crimp the edges.
2. 2Whisk the filling ingredients together in a large bowl until smooth.
3. 3Pour the filling into the crust.
4. 4Bake for 45–55 minutes, until the edges are set and the center jiggles only slightly when the pan is nudged.
5. 5Cool completely on a wire rack, then refrigerate at least 2 hours before slicing.

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