Sugar Cream Pie (Hoosier Pie)

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 1/2 cups heavy cream
• 3/4 cup granulated sugar
• 3 tbsp all-purpose flour
• 3 tbsp melted butter
• 1 tsp vanilla extract, pinch of nutmeg for topping

Instructions

1. 1Preheat oven to 350°F (177°C). Fit the crust into a 9-inch pie dish and crimp the edges.
2. 2Whisk the filling ingredients together in a large bowl until smooth.
3. 3Pour the filling into the crust.
4. 4Bake for 45–55 minutes, until the edges are set and the center jiggles only slightly when the pan is nudged.
5. 5Cool completely on a wire rack, then refrigerate at least 2 hours before slicing.

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