Spinach and Mushroom Quiche

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup sautéed sliced mushrooms
• 1 cup wilted spinach, squeezed dry and chopped
• 1 cup shredded Gruyère or cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• Pinch of nutmeg

Instructions

1. 1Preheat oven to 375°F (190°C). Fit the crust into a 9-inch pie dish and crimp the edges.
2. 2Scatter the filling ingredients evenly over the bottom of the crust.
3. 3Whisk the eggs, cream, milk, salt, pepper, and nutmeg together, then pour over the filling.
4. 4Bake for 40–45 minutes, until the center is just set and a knife inserted near the middle comes out clean.
5. 5Cool at least 10 minutes before slicing.

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