Spanakopita (Greek Spinach Pie)

Ingredients

• 1 package phyllo dough, thawed
• 2 lbs fresh spinach, wilted and squeezed dry, chopped
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 1 diced onion, sautéed until soft
• 2 large eggs, beaten
• 2 tbsp fresh dill, 1/2 cup melted butter, for brushing

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Mix the spinach, feta, ricotta, sautéed onion, eggs, and dill together.
3. 3Layer half the phyllo sheets in a buttered baking dish, brushing each sheet with melted butter as you go.
4. 4Spread the spinach filling evenly over the phyllo, then layer the remaining phyllo sheets on top, brushing each with butter.
5. 5Score the top layers into squares, then bake for 35–40 minutes, until deep golden brown and crisp.
6. 6Cool 10 minutes before cutting along the scored lines.

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