S'mores Pie

Ingredients

• 1 pre-baked 9-inch graham cracker crust
• 4 oz semisweet chocolate, chopped
• 1/2 cup heavy cream
• 2 cups mini marshmallows

Instructions

1. 1Warm the cream in a small saucepan until just simmering, then pour over the chopped chocolate and let sit 2 minutes before stirring until smooth.
2. 2Pour the ganache into the crust and top evenly with the mini marshmallows.
3. 3Broil for 30–60 seconds, watching closely, until the marshmallows are toasted golden.
4. 4Pour the filling into the crust and smooth the top.
5. 5Refrigerate at least 4 hours, or until fully set, before slicing.

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