Oreo Cream Pie

Ingredients

• 1 pre-baked 9-inch graham cracker crust
• 2 cups whole milk
• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 tbsp butter, 1 tsp vanilla extract
• 12 chocolate sandwich cookies, roughly chopped
• 1 cup heavy cream, whipped with 2 tbsp sugar (for topping)

Instructions

1. 1Whisk the milk, sugar, cornstarch, and egg yolks together in a saucepan.
2. 2Cook over medium heat, whisking constantly, until thickened and bubbling, about 8 minutes.
3. 3Remove from heat, stir in the butter and vanilla, then fold in the chopped cookies.
4. 4Pour the warm filling into the cooled crust and press plastic wrap directly onto the surface to prevent a skin from forming.
5. 5Refrigerate at least 4 hours, or until fully chilled and set.
6. 6Top with sweetened whipped cream before serving.

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