No-Bake Cheesecake Pie

Sign in to rate this recipe.
Ingredients
- 1 pre-baked 9-inch graham cracker crust
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
Instructions
- 1Beat the cream cheese, sugar, and vanilla together until smooth.
- 2Fold in the whipped cream.
- 3Pour the filling into the crust and smooth the top.
- 4Refrigerate at least 4 hours, or until fully set, before slicing.
Want Cook Mode, your own recipe photos, and unlimited calculators?
Get Home Cooking ProComments
Loading comments…
Sign in to leave a comment.