Mississippi Mud Pie

Ingredients

• 1 pre-baked 9-inch graham cracker crust
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1/3 cup cornstarch
• 4 large egg yolks
• 5 oz semisweet chocolate, chopped
• 2 tbsp butter, 1 tsp vanilla extract
• 1/2 cup chocolate fudge sauce, for drizzling
• 1 cup heavy cream, whipped with 2 tbsp sugar (for topping)

Instructions

1. 1Whisk the milk, sugar, cornstarch, and egg yolks together in a saucepan.
2. 2Cook over medium heat, whisking constantly, until thickened and bubbling, about 8–10 minutes.
3. 3Remove from heat and stir in the chopped chocolate, butter, and vanilla until smooth.
4. 4Pour the warm filling into the cooled crust and press plastic wrap directly onto the surface to prevent a skin from forming.
5. 5Refrigerate at least 4 hours, or until fully chilled and set.
6. 6Drizzle with the fudge sauce, top with whipped cream, and chill before serving.

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