Mincemeat Pie

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 3 cups prepared mincemeat (jarred or homemade, apple-and-dried-fruit style)
• 1 tbsp brandy or apple juice
• 1 tbsp all-purpose flour

Instructions

1. 1Preheat oven to 350°F (177°C). Fit the crust into a 9-inch pie dish and crimp the edges.
2. 2Whisk the filling ingredients together in a large bowl until smooth.
3. 3Pour the filling into the crust.
4. 4Bake for 35–40 minutes, until the edges are set and the center jiggles only slightly when the pan is nudged.
5. 5Cool completely on a wire rack, then refrigerate at least 2 hours before slicing.

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