Key Lime Pie

Ingredients

• 1 pre-baked 9-inch graham cracker crust
• 4 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup key lime juice
• 1 tbsp lime zest

Instructions

1. 1Preheat oven to 325°F (165°C).
2. 2Whisk the egg yolks, condensed milk, lime juice, and zest together until smooth.
3. 3Bake for 15 minutes, until just set, then cool to room temperature before chilling.
4. 4Pour the filling into the crust and smooth the top.
5. 5Refrigerate at least 4 hours, or until fully set, before slicing.

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