Frozen Peanut Butter Pie

Ingredients

• 1 pre-baked 9-inch graham cracker crust
• 8 oz cream cheese, softened
• 3/4 cup creamy peanut butter
• 3/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy cream, whipped

Instructions

1. 1Beat the cream cheese, peanut butter, powdered sugar, and vanilla together until smooth.
2. 2Fold in the whipped cream.
3. 3Pour the filling into the crust and smooth the top.
4. 4Refrigerate at least 4 hours, or until fully set, before slicing.

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