French Tarte Tatin

Ingredients

• 6–8 firm apples, peeled, halved, and cored
• 3/4 cup granulated sugar
• 6 tbsp butter
• 1 sheet puff pastry, chilled

Instructions

1. 1Melt the butter and sugar in an oven-safe skillet over medium heat until deep amber caramel forms, 8–10 minutes.
2. 2Arrange the apple halves cut-side up tightly in the caramel and cook 10 minutes more.
3. 3Preheat oven to 375°F (190°C). Drape the puff pastry over the apples, tucking the edges down inside the pan.
4. 4Bake for 25–30 minutes, until the pastry is deep golden brown.
5. 5Let cool 10 minutes, then place a serving plate over the skillet and carefully invert the tart onto the plate.

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