French Silk Pie

Ingredients

• 1 pre-baked 9-inch graham cracker crust
• 1 cup butter, softened
• 1 1/2 cups granulated sugar
• 4 oz unsweetened chocolate, melted and cooled
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup heavy cream, whipped

Instructions

1. 1Beat the butter and sugar together until light and fluffy, about 3 minutes.
2. 2Beat in the melted chocolate and vanilla, then add the eggs one at a time, beating 3 full minutes after each addition (this is what makes the filling silky).
3. 3Fold in the whipped cream.
4. 4Pour the filling into the crust and smooth the top.
5. 5Refrigerate at least 4 hours, or until fully set, before slicing.

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