Classic Pecan Pie

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 1/2 cups pecan halves
• 1 cup light corn syrup
• 3/4 cup packed brown sugar
• 3 large eggs
• 3 tbsp melted butter
• 1 tsp vanilla extract, 1/4 tsp salt

Instructions

1. 1Preheat oven to 350°F (177°C). Fit the crust into a 9-inch pie dish and crimp the edges.
2. 2Whisk the filling ingredients together in a large bowl until smooth.
3. 3Pour the filling into the crust.
4. 4Bake for 50–60 minutes, until the edges are set and the center jiggles only slightly when the pan is nudged.
5. 5Cool completely on a wire rack, then refrigerate at least 2 hours before slicing.

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