British Bakewell Tart

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1/3 cup raspberry jam
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup almond flour
• 1/4 cup all-purpose flour
• 1/2 tsp almond extract
• 1/4 cup sliced almonds, for topping

Instructions

1. 1Preheat oven to 375°F (190°C). Fit the crust into a tart pan and spread the jam evenly over the bottom.
2. 2Beat the butter and sugar until fluffy, then beat in the eggs one at a time.
3. 3Fold in the almond flour, all-purpose flour, and almond extract, then spread the mixture over the jam.
4. 4Scatter the sliced almonds on top and bake for 30–35 minutes, until golden and set.
5. 5Cool before slicing.

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