Blueberry Hand Pies

Ingredients

• 1 package (2 crusts) refrigerated pie dough, or a double batch of homemade dough
• 2 cups thick cooked blueberry filling (blueberries, sugar, cornstarch, lemon juice, cooked down until thick)
• 1 egg, beaten (for egg wash)
• 2 tbsp coarse sugar, for sprinkling

Instructions

1. 1Preheat oven to 400°F (205°C) and line a baking sheet with parchment.
2. 2Roll out the dough and cut into 5-inch rounds (or squares).
3. 3Spoon a small amount of the 2 cups thick cooked blueberry filling (blueberries filling onto one half of each round, leaving a border, then fold over and crimp the edges shut with a fork.
4. 4Arrange the hand pies on the prepared sheet, brush with the egg wash, sprinkle with coarse sugar, and cut a small slit in the top of each.
5. 5Bake for 18–22 minutes, until golden brown.
6. 6Cool slightly before serving.

Comments

Loading comments…