Homestyle Chicken Noodle Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked shredded chicken
• 2 bay leaves
• 1 teaspoon dried thyme
• 2 cups egg noodles
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. 1Heat the olive oil in a large pot over medium heat and saute the onion, carrots, and celery for 5 to 6 minutes until slightly softened.
2. 2Add the garlic and cook for 30 seconds until fragrant.
3. 3Pour in the chicken broth and add the bay leaves and thyme, then bring to a boil.
4. 4Reduce the heat and simmer for 10 minutes until the vegetables are tender.
5. 5Stir in the egg noodles and cook for 6 to 8 minutes until tender, then add the shredded chicken and heat through for 2 minutes.
6. 6Season with salt and pepper, remove the bay leaves, and garnish with parsley before serving hot.

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