Vanilla Pudding

Ingredients

• 1/2 cup granulated sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 2 1/2 cups milk
• 2 large egg yolks
• 2 tbsp unsalted butter
• 1 1/2 tsp vanilla extract

Instructions

1. 1Whisk together the sugar, cornstarch, and salt in a saucepan.
2. 2Gradually whisk in the milk and egg yolks until smooth.
3. 3Cook over medium heat, whisking constantly, until thickened and just starting to bubble, about 8 to 10 minutes.
4. 4Remove from heat and stir in the butter and vanilla extract.
5. 5Pour into serving cups and press plastic wrap onto the surface to prevent a skin from forming.
6. 6Chill for at least 2 hours before serving.

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