Vanilla Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 cup milk

Instructions

1. 1Preheat the oven to 350°F and line a muffin tin with paper liners.
2. 2Whisk together the flour, baking powder, and salt.
3. 3Cream the butter and sugar until fluffy, then beat in the eggs and vanilla extract.
4. 4Add the flour mixture and milk alternately, mixing just until smooth.
5. 5Divide the batter evenly among the liners, filling each about two-thirds full.
6. 6Bake for 16 to 18 minutes, until a toothpick inserted in the center comes out clean.
7. 7Cool completely before frosting.

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