Sugar Cookies

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Extra sugar for rolling

Instructions

1. 1Preheat the oven to 375°F and line baking sheets with parchment paper.
2. 2Whisk together the flour, baking soda, and baking powder in a bowl.
3. 3Cream the butter and sugar together until light and fluffy.
4. 4Beat in the egg and vanilla extract until smooth.
5. 5Mix in the dry ingredients until a soft dough forms.
6. 6Roll the dough into balls, coat lightly in sugar, and place on the prepared sheets, flattening slightly.
7. 7Bake for 8 to 10 minutes, until the edges are just set and the tops look pale gold.
8. 8Cool on the sheet for a few minutes before moving to a wire rack.

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