S'mores Bars
16 servings10 min prep25 min cookEasy
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The Tale of S'mores Bars
Story updated
S'mores originated as a campfire treat, with the earliest known printed recipe appearing in a 1927 Girl Scout guidebook under the name 'Some Mores.' Bar versions are a modern adaptation that bakes the graham cracker, chocolate, and marshmallow combination into a shareable dessert without a campfire.
Ingredients
Scale:· 16 servings
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups chocolate chips
- 2 cups mini marshmallows
- 1/2 cup crushed graham crackers, for topping
Instructions
- 1Preheat the oven to 350°F and line a 9x9-inch pan with parchment paper.
- 2Mix the graham cracker crumbs, melted butter, and sugar, then press into the bottom of the pan to form the crust.
- 3Bake the crust for 8 minutes, then remove from the oven.
- 4Sprinkle the chocolate chips evenly over the warm crust and let sit for a minute to soften, then spread into an even layer.
- 5Scatter the mini marshmallows and crushed graham crackers over the chocolate.
- 6Bake for another 8 to 10 minutes, until the marshmallows are puffed and golden.
- 7Cool completely before lifting out and cutting into squares.
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