Simple Key Lime Pie

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 2 (14 oz) cans sweetened condensed milk
• 1 cup key lime juice (or regular lime juice)
• 4 large egg yolks
• 1 cup whipped cream, for topping
• Lime zest, for garnish

Instructions

1. 1Preheat the oven to 350°F.
2. 2Mix the graham cracker crumbs with the melted butter and press into a 9-inch pie dish to form the crust.
3. 3Bake the crust for 8 minutes, then set aside to cool slightly.
4. 4Whisk together the condensed milk, lime juice, and egg yolks until smooth.
5. 5Pour the filling into the crust.
6. 6Bake for 14 to 15 minutes, until the filling is just set around the edges but still slightly jiggly in the center.
7. 7Cool completely, then chill for at least 3 hours before topping with whipped cream and lime zest.

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