Rice Krispie Treats
16 servings10 min prep5 min cookEasy
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Ingredients
- 3 tbsp unsalted butter
- 1 (10 oz) bag mini marshmallows
- 6 cups crisp rice cereal
- Pinch of salt
Instructions
- 1Grease a 9x13-inch pan and set aside.
- 2Melt the butter in a large pot over low heat.
- 3Add the marshmallows and salt, stirring constantly until completely melted and smooth.
- 4Remove from heat and fold in the rice cereal until evenly coated.
- 5Press the mixture firmly and evenly into the prepared pan using a greased spatula or wax paper.
- 6Let cool for about 20 minutes before cutting into squares.
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