Oven-Baked Churros

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup granulated sugar, for coating
• 1 tsp ground cinnamon, for coating
• 1/4 cup unsalted butter, melted, for brushing

Instructions

1. 1Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. 2Bring the water, butter, 1 tablespoon sugar, and salt to a boil in a saucepan.
3. 3Remove from heat and stir in the flour all at once until a smooth dough ball forms.
4. 4Let the dough cool for a few minutes, then beat in the eggs one at a time, followed by the vanilla extract, until glossy.
5. 5Pipe the dough into 4-inch strips onto the prepared baking sheet using a piping bag fitted with a star tip.
6. 6Bake for 13 to 15 minutes, until puffed and golden.
7. 7Mix the coating sugar and cinnamon, brush the warm churros with melted butter, and roll in the cinnamon sugar to coat.

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