No-Churn Vanilla Ice Cream

Ingredients

• 2 cups heavy cream, cold
• 1 (14 oz) can sweetened condensed milk
• 2 tsp vanilla extract
• Pinch of salt

Instructions

1. 1Whip the heavy cream in a large bowl until stiff peaks form.
2. 2In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt.
3. 3Gently fold the condensed milk mixture into the whipped cream until no streaks remain.
4. 4Pour the mixture into a loaf pan or airtight container and smooth the top.
5. 5Cover and freeze for at least 6 hours, or until firm, before scooping to serve.

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