Ice Cream Sundae
4 servings10 min prep0 min cookEasy
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The Tale of Ice Cream Sundae
Story updated
The sundae is an American invention from the late 19th century, with several towns claiming credit; one common account ties it to blue laws restricting ice cream soda sales on Sundays, leading vendors to serve ice cream with syrup instead, minus the forbidden soda water.
Ingredients
Scale:· 4 servings
- 4 scoops vanilla ice cream
- 1/2 cup chocolate sauce
- 1/4 cup caramel sauce
- 1/2 cup whipped cream
- 1/4 cup chopped nuts
- 4 maraschino cherries
- 2 tbsp rainbow sprinkles
Instructions
- 1Scoop the ice cream into serving bowls or sundae glasses.
- 2Drizzle each scoop with warm chocolate sauce and caramel sauce.
- 3Top with a generous dollop of whipped cream.
- 4Sprinkle with chopped nuts and rainbow sprinkles.
- 5Finish each sundae with a maraschino cherry on top and serve immediately.
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