Classic Pound Cake

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk

Instructions

1. 1Preheat the oven to 325°F and grease and flour a 9x5-inch loaf pan or bundt pan.
2. 2Cream the butter and sugar together until very light and fluffy, about 5 minutes.
3. 3Beat in the eggs one at a time, then mix in the vanilla extract.
4. 4Whisk the flour, baking powder, and salt together in a separate bowl.
5. 5Add the flour mixture and milk alternately, beginning and ending with the flour mixture, mixing just until smooth.
6. 6Pour the batter into the prepared pan and smooth the top.
7. 7Bake for 60 to 65 minutes, until a toothpick inserted in the center comes out clean.
8. 8Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

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