Classic Chocolate Cake

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot water or hot coffee

Instructions

1. 1Preheat the oven to 350°F and grease and flour a 9x13-inch baking pan.
2. 2Whisk together the flour, cocoa powder, baking soda, salt, and sugar in a large bowl.
3. 3Add the eggs, buttermilk, oil, and vanilla extract, and beat until smooth.
4. 4Stir in the hot water or coffee last (the batter will be thin, which is normal).
5. 5Pour the batter into the prepared pan and bake for 30 to 32 minutes, until a toothpick comes out clean.
6. 6Cool completely in the pan before frosting or dusting with powdered sugar.

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