Chocolate Fudge

Ingredients

• 2 cups semisweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• Pinch of salt
• 1/2 cup chopped walnuts (optional)

Instructions

1. 1Line an 8x8-inch pan with parchment paper.
2. 2Combine the chocolate chips, condensed milk, and butter in a saucepan over low heat.
3. 3Stir constantly until the chocolate is completely melted and the mixture is smooth, about 8 to 10 minutes.
4. 4Remove from heat and stir in the vanilla extract, salt, and walnuts if using.
5. 5Pour the mixture into the prepared pan and smooth the top.
6. 6Chill in the refrigerator for at least 2 hours, until firm, before cutting into small squares.

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