Chocolate Cupcakes

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1/2 cup hot water
• 1 tsp vanilla extract

Instructions

1. 1Preheat the oven to 350°F and line a muffin tin with paper liners.
2. 2Whisk together the flour, cocoa powder, baking soda, salt, and sugar.
3. 3Add the egg, buttermilk, and oil, and beat until smooth.
4. 4Stir in the hot water and vanilla extract until combined; the batter will be thin.
5. 5Divide the batter among the liners, filling each about two-thirds full.
6. 6Bake for 16 to 18 minutes, until a toothpick comes out clean.
7. 7Cool completely before frosting.

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