Mixed Berry Cobbler

Name: Mixed Berry Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 5 cups mixed berries (fresh or frozen); 3/4 cup granulated sugar, divided; 1 tbsp lemon juice; 1 cup all-purpose flour; 1 tbsp baking powder; 1/4 tsp salt; 1 cup milk; 1/2 cup unsalted butter, melted

8 servings15 min prep35 min cookEasy

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The Story Behind It

The Tale of Mixed Berry Cobbler

Story updated September 18, 2026

Cobblers emerged from early American colonial cooking, especially in the South, where settlers without proper pie-making resources covered stewed fruit with a rough biscuit topping. Berry versions took advantage of wild and cultivated berries native to or grown across North America.

Ingredients

Scale:· 8 servings

5 cups mixed berries (fresh or frozen)
3/4 cup granulated sugar, divided
1 tbsp lemon juice
1 cup all-purpose flour
1 tbsp baking powder
1/4 tsp salt
1 cup milk
1/2 cup unsalted butter, melted

Instructions

1Preheat the oven to 375°F.
2Toss the berries with 1/4 cup of the sugar and the lemon juice, and set aside.
3Pour the melted butter into a 9x13-inch baking dish.
4Whisk together the flour, remaining 1/2 cup sugar, baking powder, salt, and milk, then pour the batter over the melted butter without stirring.
5Spoon the berries and their juices evenly over the batter.
6Bake for 30 to 35 minutes, until the top is golden and the batter has puffed up around the fruit.
7Cool for 10 minutes before serving warm.

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