Classic Banana Pudding

Ingredients

• 3/4 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 tsp salt
• 3 cups milk
• 4 large egg yolks
• 2 tbsp unsalted butter
• 1 1/2 tsp vanilla extract
• 1 box vanilla wafer cookies
• 4 ripe bananas, sliced
• 1 cup heavy cream, whipped, for topping

Instructions

1. 1Whisk together the sugar, cornstarch, and salt in a saucepan.
2. 2Gradually whisk in the milk and egg yolks until smooth.
3. 3Cook over medium heat, whisking constantly, until thickened, about 8 to 10 minutes, then remove from heat and stir in the butter and vanilla extract.
4. 4Layer vanilla wafers, sliced bananas, and pudding in a trifle dish or individual cups, repeating until all ingredients are used.
5. 5Press plastic wrap onto the surface and chill for at least 3 hours.
6. 6Top with whipped cream just before serving.

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