Slow-Cooker Chicken and Rice

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1.5 cups long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 onion, diced
• 2 carrots, diced
• 3 cups chicken broth
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• fresh parsley, for garnish

Instructions

1. 1Place the chicken thighs, rice, onion, and carrots in the slow cooker.
2. 2Whisk the cream of chicken soup with the chicken broth, garlic powder, salt, and pepper, then pour over the ingredients in the slow cooker.
3. 3Stir gently to combine, cover, and cook on low for 4-5 hours, until the chicken is tender and reaches 165°F and the rice is fully cooked.
4. 4Shred the chicken directly in the slow cooker with two forks and stir it back into the rice.
5. 5Garnish with fresh parsley before serving.

Comments

Loading comments…