Chicken Skewers with Peppers and Onions

Ingredients

• 1.5 lbs boneless, skinless chicken breast, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• wooden or metal skewers

Instructions

1. 1If using wooden skewers, soak them in water for 20 minutes to prevent burning.
2. 2Whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
3. 3Toss the chicken cubes in the marinade and let sit for at least 15 minutes.
4. 4Thread the chicken, peppers, and onion onto the skewers, alternating pieces.
5. 5Grill or broil the skewers for 10-12 minutes, turning occasionally, until the chicken reaches 165°F and is lightly charred.
6. 6Serve hot, drizzled with any remaining marinade juices from the pan.

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