Sheet-Pan Chicken Fajita Dinner

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 tbsp olive oil
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1 tsp salt
• flour tortillas, for serving

Instructions

1. 1Preheat the oven to 425°F and line a large sheet pan with foil.
2. 2Toss the chicken strips and sliced vegetables with the olive oil, chili powder, cumin, garlic powder, and salt on the sheet pan.
3. 3Spread everything into a single layer so it roasts rather than steams.
4. 4Roast for 20-25 minutes, stirring halfway through, until the chicken is cooked through to 165°F and the vegetables are tender with lightly charred edges.
5. 5Serve with warm tortillas and your favorite toppings.

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