Chicken Shawarma-Style Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, sliced thin
• 3 tbsp olive oil
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground turmeric
• 1/2 tsp cinnamon
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 4 large flatbreads or pita
• 1/2 cup plain yogurt sauce
• shredded lettuce, tomato, and pickles, for serving

Instructions

1. 1Combine the olive oil, cumin, coriander, paprika, turmeric, cinnamon, garlic, and lemon juice in a bowl to make the marinade.
2. 2Toss the sliced chicken thighs in the marinade and let sit for at least 15 minutes.
3. 3Heat a large skillet over medium-high heat and cook the chicken for 7-8 minutes, stirring occasionally, until browned and cooked through to 165°F.
4. 4Warm the flatbreads or pita in a dry skillet or the oven.
5. 5Fill each flatbread with the chicken, yogurt sauce, lettuce, tomato, and pickles.
6. 6Roll up tightly and serve immediately.

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