Oven-Baked "Fried" Chicken Tenders

Ingredients

• 1.5 lbs chicken tenders
• 1 cup buttermilk
• 1.5 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• cooking spray or olive oil

Instructions

1. 1Preheat the oven to 425°F and place a wire rack on top of a baking sheet.
2. 2Soak the chicken tenders in the buttermilk for at least 15 minutes.
3. 3Mix the panko, Parmesan, paprika, garlic powder, and salt together in a shallow dish.
4. 4Remove the tenders from the buttermilk and press them firmly into the breadcrumb mixture to coat evenly.
5. 5Arrange the tenders on the wire rack and lightly spray or drizzle with oil.
6. 6Bake for 18-20 minutes, flipping halfway, until golden and crisp and the internal temperature reaches 165°F.

Comments

Loading comments…