Juicy Chicken Burgers

Name: Juicy Chicken Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.5 lbs ground chicken; 1/4 cup breadcrumbs; 1 egg; 2 tbsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 4 burger buns; lettuce, tomato, and condiments, for serving

4 servings10 min prep15 min cookEasy

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The Story Behind It

The Tale of Juicy Chicken Burgers

Story updated September 18, 2026

Ground meat patties served on bread have existed in various forms for centuries, but the chicken burger emerged as a lighter alternative to the beef hamburger, gaining popularity in the late 20th century as health-conscious eating and poultry consumption both rose in America.

Ingredients

Scale:· 4 servings

1.5 lbs ground chicken
1/4 cup breadcrumbs
1 egg
2 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
4 burger buns
lettuce, tomato, and condiments, for serving

Instructions

1Combine the ground chicken, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl.
2Mix gently and form into 4 equal patties, pressing a slight indent into the center of each so they cook evenly.
3Heat the olive oil in a skillet over medium heat and cook the patties for 6-7 minutes per side, until golden and cooked through to 165°F.
4Toast the buns lightly if desired.
5Assemble the burgers with lettuce, tomato, and your favorite condiments.

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