Hot Chicken Salad Bake

Ingredients

• 3 cups cooked, diced chicken
• 1 cup mayonnaise
• 1 cup celery, diced
• 1/2 cup slivered almonds
• 1/4 cup onion, minced
• 1 tbsp lemon juice
• 1 cup shredded cheddar cheese
• 1 cup crushed crackers or breadcrumbs
• 2 tbsp melted butter

Instructions

1. 1Preheat the oven to 350°F and grease a baking dish.
2. 2Mix the chicken, mayonnaise, celery, almonds, onion, and lemon juice together in a large bowl.
3. 3Spread the mixture evenly into the prepared baking dish and top with the shredded cheddar cheese.
4. 4Toss the crushed crackers with the melted butter and sprinkle over the top.
5. 5Bake for 20-25 minutes until bubbly and golden on top.
6. 6Let cool slightly before serving.

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