Honey Garlic Chicken

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into pieces
• 2 tbsp vegetable oil
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp cornstarch mixed with 2 tbsp water
• sesame seeds and green onion, for garnish

Instructions

1. 1Heat the oil in a large skillet over medium-high heat and cook the chicken pieces for 6-7 minutes until browned and cooked through.
2. 2Whisk together the honey, soy sauce, garlic, and rice vinegar in a small bowl.
3. 3Pour the sauce over the chicken in the skillet and bring to a simmer.
4. 4Stir in the cornstarch slurry and cook for 2 minutes until the sauce thickens and coats the chicken.
5. 5Garnish with sesame seeds and sliced green onion, then serve over rice.

Comments

Loading comments…