Home-Style Chicken Curry

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 tbsp vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1 tsp salt
• fresh cilantro, for garnish

Instructions

1. 1Heat the oil in a large pot over medium heat and saute the onion for 5 minutes until softened.
2. 2Add the garlic and ginger and cook for 1 minute until fragrant.
3. 3Stir in the curry powder and cumin and cook for 30 seconds to toast the spices.
4. 4Add the chicken pieces and cook for 3-4 minutes, stirring to coat in the spices.
5. 5Pour in the diced tomatoes and coconut milk, add the salt, and bring to a gentle simmer.
6. 6Cover and simmer for 20-25 minutes, until the chicken is tender and cooked through to 165°F.
7. 7Garnish with fresh cilantro and serve over steamed rice.

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