Grilled Chicken Breasts with Chimichurri

Name: Grilled Chicken Breasts with Chimichurri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 cup fresh parsley, finely chopped; 3 cloves garlic, minced; 2 tbsp red wine vinegar; 1/2 cup olive oil (for chimichurri); 1/2 tsp red pepper flakes

4 servings15 min prep15 min cookEasy

♡ Sign in to save Print / Save as PDFPro

The Story Behind It

The Tale of Grilled Chicken Breasts with Chimichurri

Story updated September 18, 2026

Chimichurri is a herb-and-vinegar sauce that originated in Argentina and Uruguay, traditionally served with grilled beef, though its bright, garlicky flavor pairs naturally with other grilled meats. The exact origin of the name is debated, with several competing folk etymologies and no confirmed source.

Ingredients

Scale:· 4 servings

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 cup fresh parsley, finely chopped
3 cloves garlic, minced
2 tbsp red wine vinegar
1/2 cup olive oil (for chimichurri)
1/2 tsp red pepper flakes

Instructions

1Preheat a grill or grill pan to medium-high heat.
2Pound the chicken breasts to an even thickness, then rub with olive oil, salt, and pepper.
3Grill the chicken for 6-7 minutes per side, until well marked and the internal temperature reaches 165°F.
4While the chicken cooks, combine the parsley, garlic, red wine vinegar, olive oil, and red pepper flakes in a bowl to make the chimichurri.
5Let the chicken rest for 5 minutes, then slice and spoon the chimichurri generously over the top.

Want Cook Mode, your own recipe photos, and unlimited calculators?

Get Home Cooking Pro

Comments

Loading comments…